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Hue Omelettes

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

  • About

Even though it was one of the main areas of combat during the Vietnam war, Hue, the old imperial city, is still a magically beautiful place. When I watched these omelettes being made, the whole of Hue had a power cut and as the tiny restaurant serving this speciality possessed just two oil lamps it was quite hard to work out the exact method and ingredients. Also, since the charming family who ran the restaurant were all deaf and dumb, explanations were limited. However, my memory served me

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