Masala Omelette

Preparation info
  • Serves


    • Difficulty


Appears in
Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

  • About

When travelling in India it is quite usual to find only rather unprepossessing places to stop and eat at along the road. In these cases the one dish that never fails is masala omelette — a simple omelette with a dash of chilli, fresh coriander leaves, little onions and tomatoes. Eggs in India are good and the omelette is made freshly in front of you.

Back at home, this is an ideal dish to remember if you want to make yourself a quick snack.