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Stuffed Meatballs with Indian Spices

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Preparation info
  • Serves

    4-5

    • Difficulty

      Medium

Appears in
Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

  • About

As in the Middle East, you find all kinds of meatballs in India, perhaps because whole pieces of meat can be tough. But since minced meat cries out for this kind of aromatic spicing, their meatballs are among the best you could have. This variation offers an exciting surprise, as when you bite into the meatballs a centre of melted white cheese oozes out. Serve them on a bed of leaves accompanied by buttered basmati rice and a tomato salad.

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