Far Eastern Turkey Pie

Preparation info
  • Serves


    • Difficulty


Appears in
Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

  • About

I concocted this as a vehicle for leftover turkey but you can use cooked chicken if you have enough; in fact the pie is so good that it would be worth cooking some turkey or chicken meat from scratch. I first started using these flavourings after enjoying the delicate cuisine of Vietnam. Putting them in a filo pastry pie is very cross-cultural, of course, but it works well.