Passion Fruit and Nectarine Jelly

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

  • About

This wonderful fresh fruit jelly has both magical looks and taste, and is easy to do. As it is refreshing, glamorous and can be made well ahead, it is perfect for a dinner party. You will need a 1.2 litre/2 pint ring mould. Serve with cream.

Ingredients

Method