Label
All
0
Clear all filters

Lesson 6: A Hearth Sourdough

Rate this recipe

Preparation info
    • Difficulty

      Medium

Appears in
Josey Baker Bread

By Josey Baker

Published 2014

  • About

Now this is really it—nothing but flour, water, salt, and wild yeast, baked directly on the hearth, all made by your hands. This is the one, my friend. If this is as far as you get, you have come farther than 99 percent of people. This is what most people envision when they think of “artisan” or “old-world” or “rustic” bread. It’s similar to the hearth loaf in Lesson 3. And ya know what’s great? You’ve already done every piece of the puzzle. Here’s your chance to put it all together, baker.

Ingredients

Method

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title