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Rick Rodgers

Grape Strudel with Wein Chaudeau

Weintraubenstrud el Mit Weinchaudeau

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Preparation info
  • Makes

    8

    servings
    • Difficulty

      Medium

Appears in
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
Kaffeehaus

By Rick Rodgers

Published 2002

  • About

This recipe sounds so cutting-edge that my American baker friends don’t believe it’s an old classic from Styria, the region south of Vienna. The Weinchaudeau, a Viennese-style zabaglione, is a wonderful extravagance and part of the traditional presentation. This strudel is one of my favorites to show the range of Austro-Hungarian desserts (

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