Brioche Braid


Preparation info
  • Makes


    very large braid
    • Difficulty


Appears in
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers

Published 2002

  • About

One morning, I sat in on baking classes at the prestigious technical school Berufsschule für den Lebensmittel-Textilbereich, Technische Zeichner und Zahntechniker (BS LTZ), where they include textile design and dental technology along with culinary studies. I had already met some of the students because they were the apprentices at some of the best bakeries in Vienna. I recognized a young woman whom I had seen stretching strudel dough at Demel just the day before, and I was able to complime