Name: Currant Andhazelnut Snails (Schnecken)
Yield: Makes 16 rolls
Cuisine: Europe
Ingredients: ⅔ cup Apricot Glaze, warm; ½ cup toasted, peeled, and coarsely chopped hazelnuts; ½ cup dried currants; 2 tablespoons unsalted butter, melted; ¼ cup sugar; ¼ teaspoon ground cinnamon; Viennese Sweet Yeast Dough

Preparation info

Makes
16
rolls

Difficulty
Easy

Appears in

Kaffeehaus

By Rick Rodgers

Published 2002

About

These are a far cry from garden-variety cinnamon snails. With just a hint of spice, but lots of currants and ground hazelnuts, they have a distinctly European flair.

Ingredients

½ cup toasted, peeled, and coarsely chopped hazelnuts
¼ cup sugar
¼

Europe
Dessert
Vegetarian
Bread

Method

Position racks in the center and top third of the oven and heat to 375°F. Line two large baking sheets with parchment paper.
Process the hazelnuts, sugar, and cinnamon in a food processor fitted with the metal blade until the nuts are very finely chopped.

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Ingredients

Method

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