Name: Haddock with lemon sauce
Yield: Serves 4
Ingredients: 1½ lb (700 g) fresh haddock fillets; ½ small onion; juice of ½ lemon; freshly milled pepper; 3 tablespoons single cream; milk (see recipe); 1 egg yolk; 1½ oz (40 g) butter; ¼ pint (150 ml) dry white wine; salt and freshly milled pepper; 1 oz (25 g) plain flour

Preparation info

Serves
4

Difficulty
Medium

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

1½ lb (700 g) fresh haddock fillets
½ small onion

Method

Skin and cut the haddock fillet in 4 pieces. Peel and finely chop the onion. Grease a baking dish and sprinkle with the onion. Arrange haddock pieces in the dish, season with salt and pepper and pour over the wine. Cover with a buttered paper and cook in an oven heated to 350°F (180°C) or gas no. 4 f

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Haddock with lemon sauce

Ingredients

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