Scotch pancakes

• 8 oz (225 g) self-raising flour
• 2 level teaspoons baking powder

Sift the flour, baking powder and salt into a medium-sized mixing bowl. Stir in the sugar and make a well in the centre. Mix together the egg, golden syrup and milk and pour into the centre. Gradually draw the flour into the liquid by stirring all the time with a wooden spoon until all the flour has been incorporated, then beat well to make a smooth batter.

Slowly heat a girdle or heavy