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Scotch pancakes

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Preparation info
  • Makes

    24

    • Difficulty

      Easy

Appears in
Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

  • About

Ingredients

  • 8 oz (225 g) self-raising flour
  • 2 level teaspoons baking powder

Method

Sift the flour, baking powder and salt into a medium-sized mixing bowl. Stir in the sugar and make a well in the centre. Mix together the egg, golden syrup and milk and pour into the centre. Gradually draw the flour into the liquid by stirring all the time with a wooden spoon until all the flour has been incorporated, then beat well to make a smooth batter.

Slowly heat a girdle or heavy

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