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Gary Rhodes

Chicken with Wholegrain Mustard Asparagus

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Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in
Keeping it Simple
Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Ingredients

  • 12 chicken thighs, skin on
  • salt and pepper
  • 75 g (3 oz)

Method

  • Preheat the oven to 200°C/400°F/gas 6. Season the chicken thighs with salt and pepper. Heat an ovenproof frying pan or roasting tray on top of the stove with 25g (1oz) of the butter. Once it begins to sizzle, lay in the chicken, skin-side down, and fry over a medium

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