Roasted Turkey with a Warm Mushroom Salad

Preparation info
  • Serves


    • Difficulty


Appears in
Keeping it Simple

By Gary Rhodes

Published 2005

  • About

It’s not essential to roast your own turkey; lovely carved-by-hand fresh turkey is available in most supermarkets. Roast chicken or slices of ham work equally well.


  • 1 kg ( lb) boneless turkey breast, skin removed
  • salt and pepper
  • olive oil


  • Preheat the oven to 200°C/400°F/gas 6. Season the turkey with salt and pepper. Heat a roasting tray with some oil and fry the turkey on all sides to a light golden brown. Remove from the heat and transfer the turkey into the centre of a large sheet of foil, spooning