Name: Chicken Livers with a Sweet Spinach and Bacon Salad
Yield: Serves Four as a Starter
Cuisine: United Kingdom
Ingredients: 1 heaped tablespoon mincemeat; 4 tablespoons walnut oil; 4 rashers of streaky bacon; 8-12 chicken livers; coarse sea salt and pepper; olive oil, for cooking; 1-2 handfuls of baby spinach

Preparation info

Serves
Four
as a Starter

Difficulty
Easy

Appears in

Keeping it Simple

By Gary Rhodes

Published 2005

About

The mincemeat is the kind we use for Christmas mince pies. Once puréed with the walnut oil, the spicy fruit flavour contrasts well with the peppery livers.

Ingredients

1 heaped tablespoon mincemeat
4 tablespoons walnut oil
8-12

Method

Put the mincemeat, walnut oil and 4 tablespoons water into a food processor or blender and blitz to a smooth sauce consistency, with dots of black raisin still visible. Trim the chicken livers and place them on kitchen paper to dry.
Preheat the grill. Lay the bacon rashe

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Chicken Livers with a Sweet Spinach and Bacon Salad

Ingredients

Method

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