Chicken Livers with a Sweet Spinach and Bacon Salad

Name: Chicken Livers with a Sweet Spinach and Bacon Salad
Yield: Serves Four as a Starter
Cuisine: United Kingdom
Ingredients: olive oil, for cooking; coarse sea salt and pepper; 4 tablespoons walnut oil; 1 heaped tablespoon mincemeat; 4 rashers of streaky bacon; 8-12 chicken livers; 1-2 handfuls of baby spinach

Preparation info

Serves
Four
as a Starter

Difficulty
Easy

Appears in

Keeping it Simple

By Gary Rhodes

Published 2005

About

The mincemeat is the kind we use for Christmas mince pies. Once puréed with the walnut oil, the spicy fruit flavour contrasts well with the peppery livers.

Ingredients

1 heaped tablespoon mincemeat
4 tablespoons walnut oil
8-12

Europe
United Kingdom
Starter
Christmas
England
Gluten-free

Method

Put the mincemeat, walnut oil and 4 tablespoons water into a food processor or blender and blitz to a smooth sauce consistency, with dots of black raisin still visible. Trim the chicken livers and place them on kitchen paper to dry.
Preheat the grill. Lay the bacon rashe