Brussels Sprouts Rolled in Chestnut Cream

Remove any loose or damaged outside leaves from the sprouts and cut a small cross into each base. Plunge the sprouts into a deep pan of boiling salted water and cook for 2-4 minutes until tender with a crisp bite, then drain.

Meanwhile, warm the cream and chestnut purée in a frying pan, whisking together, then add the cooked sprouts and roll in the cream u