Leek, Ham and Brie Slice

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Preparation info

  • Serves

    Four

    • Difficulty

      Easy

Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

There are many soft-rind cheeses that can be used in place of the Brie. Try a Camembert or Coulommiers, a Sharpam from Devon or the Irish Cooleney.

Ingredients

  • a large knob of butter
  • 3 leeks, sliced
  • salt and pepper

Method

  • Melt the butter in a large saucepan and once sizzling, add the leeks and cook over a medium heat, without colouring, until they start to soften. Season with salt and pepper, then drain and leave to cool.

  • Preheat the oven to 200°C/400°F/gas 6. L