Leek, Ham and Brie Slice


Preparation info

  • Serves


    • Difficulty


Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

There are many soft-rind cheeses that can be used in place of the Brie. Try a Camembert or Coulommiers, a Sharpam from Devon or the Irish Cooleney.


  • a large knob of butter
  • 3 leeks, sliced
  • salt and pepper


  • Melt the butter in a large saucepan and once sizzling, add the leeks and cook over a medium heat, without colouring, until they start to soften. Season with salt and pepper, then drain and leave to cool.

  • Preheat the oven to 200°C/400°F/gas 6. L