Stuffed Onions

Preparation info

    • Difficulty

      Easy

Appears in

Keep it Simple

By Alastair Little and Richard Whittington

Published 1993

  • About

This is Anna Del Conte’s recipe for Scodelle di cipolle ripiene (doesn't that sound so much more delicious?) from Secrets from an Italian Kitchen. She has kindly allowed me to quote it in return for our recipe for the Peppers with Mozzarella and Anchovy, which she is including in her latest book.