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Vietnamese Pho Soup
Preparation info
- Serves
4-6
- Difficulty
Easy
- Ready in
30 min
Appears in
By Ken Hom
Published 2002
One of my favourite Vietnamese dishes is Pho - a slowly cooked beef and rice noodle soup that is substantial and satisfying. Here is a much faster version that makes a warming treat, perfect for cold autumn or winter nights.
Ingredients
225 g 8 oz 175 g 6
Method
- In a medium-sized bowl, combine the marinade ingredients. Add the beef, mix well and marinate for 20 Minutes in the refrigerator. Drain, discarding the marinade.
- While the beef is marinating, soak the rice noodles in hot water for 20 Minutes. When soft, drain well in a colander and set aside. Discard the water.
- Put the stock in a wok and bring to simm
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