Stir-Fried Coriander and Orange Prawns

Name: Stir-Fried Coriander and Orange Prawns
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: Serves 4
Cuisine: Chinese
Ingredients: salt and freshly ground black pepper, to taste; 2 teaspoons sesame oil; 2 tablespoons finely chopped orange zest; 1 teaspoon sesame oil; 3 tablespoons finely chopped fresh coriander; 1 tablespoon extra-virgin olive oil; 1 tablespoon groundnut (peanut) oil; salt and freshly ground white pepper, to taste; 450g (1 lb) raw, unpeeled prawns, fresh or frozen

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

Ken Hom's Quick Wok

By Ken Hom

Published 2002

About

Prawns are perfect for a fast but tasty meal. Succulent and irresistible, they are always popular and no wonder. They pair easily with other flavours, as here with coriander and orange. This sounds an unlikely combination, but is absolutely delicious.

Ingredients

450g (1 lb) raw, unpeeled prawns, fresh or frozen
1

Asia
China
Fish course
Pescatarian
Gluten-free

Method

If using frozen prawns, defrost thoroughly. Peel the prawns and discard the shells. Using a small, sharp knife, remove the fine digestive cord. Wash them, drain and pat dry with kitchen paper. In a large bowl, combine the marinade ingredients. Add the prawns, mix well and marinate for 15 Minutes in the refrigerator. Drain, discarding the marinade.
Heat a wok ov

Ingredients

Method

Photos