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4
Easy
45 min
By Ken Hom
Published 2002
Chicken fried in a crispy batter is always a great favourite. It is even tastier with this mouth-watering spring onion and ginger sauce that is easy to make. The marinating can be done a few hours in advance, as can the preparation of the sauce and the batter. If preparing ahead, keep refrigerated for up to 4 hours.