Chicken with Onion and Ginger Sauce

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Ken Hom's Quick Wok

By Ken Hom

Published 2002

  • About

Chicken fried in a crispy batter is always a great favourite. It is even tastier with this mouth-watering spring onion and ginger sauce that is easy to make. The marinating can be done a few hours in advance, as can the preparation of the sauce and the batter. If preparing ahead, keep refrigerated for up to 4 hours.

Ingredients

  • 450g (1 lb) boneless, skinless chicken thighs
  • 450ml (14

Method

  1. Cut the chicken into 2.5cm (1 in) pieces. In a medium-sized bowl, combine the marinade ingredients. Add the chicken, mix well to ensure that the pieces are evenly coated and marinate for 30 Minutes in the refrigerator. Drain, discarding the marinade. Set aside.
  2. While the chicken is marinating, make the sauce. In a small bowl, combine the spring onions, ginger a