Thai-Style Chicken Curry

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Ken Hom's Quick Wok

By Ken Hom

Published 2002

  • About

Unlike most curries, this delectable Thai-style version is put together in a matter of Minutes. It is also very easy.

Ingredients

  • 450g (1 lb) boneless, skinless chicken breasts
  • 400 ml (14

Method

  1. Cut the chicken into 2.5cm (1 in) cubes.
  2. In a wok, combine the coconut milk, curry paste, spring onions, ginger, rice wine or sherry, fish sauce or soy sauce, lime juice, salt, pepper and sugar. Bring to simmering point.
  3. Add the chicken. Immediately cover the wok tightly, remove it from the heat and stand, covered, for 15 Minutes, to allow the chicken