Spicy Chicken Livers

Name: Spicy Chicken Livers
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: Serves 4-6
Cuisine: Chinese
Ingredients: 1 tablespoon Shaoxing rice wine or dry sherry; 1 tablespoon cornflour; salt and freshly ground black pepper, to taste; 2 tablespoons groundnut (peanut) oil; 3 teaspoons sesame oil; 1 tablespoon chilli bean sauce; 450g (1 lb) chicken livers; 2 teaspoons oyster sauce; 1 tablespoon light soy sauce; 2 tablespoons hoisin sauce

Preparation info

Serves
4-6

Difficulty
Easy
Ready in
15 min

Appears in

Ken Hom's Quick Wok

By Ken Hom

Published 2002

About

Chicken livers are among the easiest and most inexpensive foods to prepare. They are especially delicious when quickly stir-fried in a hot wok.

Ingredients

450g (1 lb) chicken livers
1 tablespoon Shaoxing rice wine or

Asia
China
Main course
Spicy

Method

Cut the chicken livers into bite-sized pieces. In a medium-sized bowl, combine the rice wine or sherry, soy sauce, 1 teaspoon of the sesame oil, salt, pepper and cornflour. Add the livers and mix well to coat thoroughly.
Heat a wok over high heat until it is very hot

Ingredients

Method

Photos