Spicy Chicken Livers

Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Ken Hom's Quick Wok

By Ken Hom

Published 2002

  • About

Chicken livers are among the easiest and most inexpensive foods to prepare. They are especially delicious when quickly stir-fried in a hot wok.

Ingredients

  • 450g (1 lb) chicken livers
  • 1 tablespoon Shaoxing rice wine or

Method

  1. Cut the chicken livers into bite-sized pieces. In a medium-sized bowl, combine the rice wine or sherry, soy sauce, 1 teaspoon of the sesame oil, salt, pepper and cornflour. Add the livers and mix well to coat thoroughly.
  2. Heat a wok over high heat until it is very hot