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Ken Hom

Tasty Chicken with Mushrooms

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Ken Hom's Quick Wok
Ken Hom's Quick Wok

By Ken Hom

Published 2002

  • About

Chef Ban Yun Long of the Chinese Embassy in London is the inspiration behind this delicious recipe. If you don’t like dishes to be too spicy, substitute milder red chillies. And if you can’t find chicken ready-minced, you can either mince it in a food processor or chop it with a cleaver - which takes no time at all.

Ingredients

  • 450g (1 lb) button mushrooms
  • 1 tablespoon groundnut (p

Method

  1. Wipe the mushrooms with a damp cloth and slice finely.
  2. Heat a wok over a high heat until it is hot. Add the groundnut and sesame oils, and when they are very hot and slightly smoking, add the garlic and chillies. Stir-fry for about 20 seconds.
  3. Add the mushrooms and stir-fry for about 3 Minutes.
  4. Add the rice wine or sherry, salt, pepper and s

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