This is real fusion cooking - a marriage of East and West. I find this quick and tasty recipe so good that i often simply toss in some cooked pasta, drizzle in a little olive oil and serve it just as it is. However, it is equally good with plain steamed rice. The secret is to use minced pork, which cooks fast and absorbs more flavour.
© 2002 Ken Hom. All rights reserved.