Ken Hom

Savoury Garlic Pork

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Ken Hom's Quick Wok
Ken Hom's Quick Wok

By Ken Hom

Published 2002

  • About

This is real fusion cooking - a marriage of East and West. I find this quick and tasty recipe so good that i often simply toss in some cooked pasta, drizzle in a little olive oil and serve it just as it is. However, it is equally good with plain steamed rice. The secret is to use minced pork, which cooks fast and absorbs more flavour.

Ingredients

  • 1½ tablespoons groundnut (peanut) oil
  • 2 teaspoons extra-virgin olive oil

Method

  1. Heat a wok over high heat until it is hot. Add the two oils, and when they are very hot and slightly smoking, add the garlic and chilli powder, if using, and stir-fry for 30 seconds.
  2. Add the pork and stir-fry for 3 Minutes.
  3. Then add the parsley, salt, pepper, soy sauce, sugar and stock, and continue to stir-fry for 3 Minutes. Check that the pork is co

Photos