Thai-Style Lamb Curry

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Ken Hom's Quick Wok

By Ken Hom

Published 2002

  • About

Unlike most curries, this delicious lamb curry is quick to make. It goes well with plain steamed rice.

Ingredients

  • 225g (8 oz) potatoes
  • 225g (8

Method

  1. Peel the potatoes and cut into 2.5cm (1 in) cubes. Peel the carrots and roll-cut them into 2.5cm (1 in) lengths.
  2. Heat a wok over high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the curry paste and stir-fry for 20 seconds.
  3. Slowly drizzle in the coconut milk, stirring cont