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Thai-Style Lamb Curry
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
30 min
Appears in
By Ken Hom
Published 2002
Unlike most curries, this delicious lamb curry is quick to make. It goes well with plain steamed rice.
Ingredients
225 g 8 oz 225 g 8
Method
- Peel the potatoes and cut into 2.5cm (1 in) cubes. Peel the carrots and roll-cut them into 2.5cm (1 in) lengths.
- Heat a wok over high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the curry paste and stir-fry for 20 seconds.
- Slowly drizzle in the coconut milk, stirring cont
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