Stir-Fried Lamb with Garlic and Basil

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Ken Hom's Quick Wok

By Ken Hom

Published 2002

  • About

Stir-frying is a fast and different way to cook lamb. Here it is combined with two aromatic ingredients - garlic and basil - for an unusual but delicious dish.

Ingredients

  • 450g (1 lb) lean lamb steaks or fillets or boned loin chops
  • 2

Method

  1. Cut the lamb into thin slices. In a medium-sized bowl, combine the ingredients for the marinade. Add the lamb, mix well and marinate for 20 Minutes at room temperature. Drain, discarding the marinade.
  2. Heat a wok over high heat until it is very hot. Add the oil, and when it is very hot and slightly smoking, add the lamb and stir-fry for 2 Minutes.
  3. Add