Ken Hom

Stir-Fried Pork with Cashew Nuts

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Ken Hom's Quick Wok
Ken Hom's Quick Wok

By Ken Hom

Published 2002

  • About

This is one of the easiest and tastiest ways to rustle up a quick meal. Pork cooks fast in the wok and the nuts add an irresistible and satisfying crunch.

Ingredients

  • 450g (1 lb) lean pork fillet
  • 2 tablespoons groundnut (

Method

  1. Cut the pork into thin slices 5 x 1cm (2 x in). In a medium-sized bowl, combine the marinade ingredients. Add the pork, mix well and marinate for 15 Minutes at room temperature. Drain, discarding the marinade. P
  2. Heat a wok on high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the pork

Photos