This is my vegetarian version of the famous nasi goreng - a tasty Indonesian rice dish. I have retained the traditional fried eggs, but you can easily omit them if you want a lighter meal. As with the recipe, the rice should be cooked several hours in advance, or even the night before.
P Can be prepared ahead: cover the rice and refrigerate for up to 24 hours.
© 2002 Ken Hom. All rights reserved.