Vegetarian Nasi Goreng

Name: Vegetarian Nasi Goreng
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: Serves 4 as a Main Course, or 6 as a Side Dish
Cuisine: Chinese
Ingredients: 2 tablespoons coarsely chopped garlic; 2 tablespoons groundnut (peanut) oil; 1 tablespoon groundnut (peanut) oil; salt, to taste; long-grain white rice, measured to the 400ml (14 fl oz) level in a measuring jug and cooked according to the method given for Steamed Rice; freshly ground black pepper, to taste; 1 teaspoon sugar; 2 tablespoons vegetarian oyster sauce; 1 finely chopped onion; 1 tablespoon chilli bean sauce; handful fresh coriander sprigs; 1 tablespoon dark soy sauce; 2 teaspoons finely chopped fresh ginger; 2 teaspoons sesame oil; 3 tablespoons finely chopped spring onions; 2 eggs

Preparation info

Serves
4
as a Main Course, or 6 as a Side Dish

Difficulty
Easy
Ready in
2 hr 30

Appears in

Ken Hom's Quick Wok

By Ken Hom

Published 2002

About

This is my vegetarian version of the famous nasi goreng - a tasty Indonesian rice dish. I have retained the traditional fried eggs, but you can easily omit them if you want a lighter meal. As with the recipe, the rice should be cooked several hours in advance, or even the night before.

Ingredients

long-grain white rice, measured to the 400ml (14 fl oz) level in a measuring jug and cooked according to the method given for Steamed Rice

Asia
China
Side dish
Main course
Lunch
Gluten-free
Vegetarian

Method

First cook your rice at least 2 hours ahead or the night before. Allow it to cool thoroughly by spreading it on a baking sheet. When it is cool, cover and refrigerate. When the rice is completely cold, proceed with the rest of the recipe. P
In a small bowl, beat the eggs with the sesame oil and a little salt. Set aside.