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Steamed Custard with Lemon
- Serves
4
- Difficulty
Easy
- Ready in
30 min
By Ken Hom
Published 2002
This exotic-sounding dessert is really very simple to make. So simple, in fact, that my mother made it often just because it was so easy. The oranges are essential as they add a refreshing touch to this delicate custard, but it will also combine well with other fresh fruits. Serve it with your favourite biscuits.
Ingredients
4 2 8 tablespoons
Method
- In a medium-sized bowl, combine the eggs and yolks with the sugar. Then add the milk and lemon zest, and mix well.
- Next set up a steamer or put a rack into a wok and fill it with
5 cm 2 in
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