Ken Hom

Spicy Peanut Sauce

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Preparation info
  • Makes enough for about

    25

    small spring rolls
    • Difficulty

      Easy

Appears in
Ken Hom's Vegetarian Cookery
Ken Hom's Vegetarian Cookery

By Ken Hom

Published 1995

  • About

Dipping sauces are common in all Far Eastern cuisines. Here is a tasty Southeast Asian version with a peanut flavour, commonly used with spring rolls. You may adjust the chilli oil to suit your own palate. This sauce may be made well ahead of time.

Ingredients

  • 1 tablespoon light soy sauce
  • 2 tablespoons Chinese white rice
  • vinegar or cider vine

Method

Combine all the ingredients together in a small bowl, mixing them thoroughly. Leave the dipping sauce to stand for at least 10 minutes before using.