Label
All
0
Clear all filters

Ken Hom

Spicy Peanut Sauce

Rate this recipe

banner
Preparation info
  • Makes enough for about

    25

    small spring rolls
    • Difficulty

      Easy

Appears in
Ken Hom's Vegetarian Cookery
Ken Hom's Vegetarian Cookery

By Ken Hom

Published 1995

  • About

Dipping sauces are common in all Far Eastern cuisines. Here is a tasty Southeast Asian version with a peanut flavour, commonly used with spring rolls. You may adjust the chilli oil to suit your own palate. This sauce may be made well ahead of time.

Ingredients

  • 1 tablespoon light soy sauce
  • 2 tablespoons Chinese white rice
  • vinegar or cider vine

Method

Combine all the ingredients together in a small bowl, mixing them thoroughly. Leave the dipping sauce to stand for at least 10 minutes before using.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title