Name: Spicy Peanut Sauce
Yield: Makes enough for about 25 small spring rolls
Cuisine: Asia
Ingredients: 3 tablespoons roasted peanuts, coarsely chopped; 1 teaspoon sugar; 2 tablespoons water; 1 teaspoon chilli oil; 2 tablespoons Chinese white rice; 1 tablespoon light soy sauce; ½ teaspoon finely chopped garlic; vinegar or cider vinegar

Preparation info

Makes enough for about
25
small spring rolls

Difficulty
Easy

Appears in

Ken Hom's Vegetarian Cookery

By Ken Hom

Published 1995

About

Dipping sauces are common in all Far Eastern cuisines. Here is a tasty Southeast Asian version with a peanut flavour, commonly used with spring rolls. You may adjust the chilli oil to suit your own palate. This sauce may be made well ahead of time.