By Ken Hom
Dipping sauces are common in all Far Eastern cuisines. Here is a tasty Southeast Asian version with a peanut flavour, commonly used with spring rolls. You may adjust the chilli oil to suit your own palate. This sauce may be made well ahead of time.
Combine all the ingredients together in a small bowl, mixing them thoroughly. Leave the dipping sauce to stand for at least 10 minutes before using.