Hot and Sour Cucumber Salad

In Thailand, the cucumbers are shorter and thicker than the Western variety. They are also fairly bursting with seeds. But no matter, for whatever type we use, the cucumber’s mild flavour and juicy crunchiness come through. In this recipe, the cucumbers are marinated in a piquant vinegary dressing, making them an ideal accompaniment to any fried or grilled dishes. They may also be served as a salad in their own right. By all means experiment: you may find you enjoy an even spicier version.