Name: Green and White Jade Salad
Yield: Serves 2–4
Cuisine: China
Ingredients: 225 g (8 oz) cauliflower; vinegar or cider vinegar; 225 g (8 oz) broccoli; 2 teaspoons sugar; 1 teaspoon chilli oil; 2 tablespoons sesame paste or peanut butter; 1 teaspoon salt; 1 tablespoon Chinese white rice; 1 tablespoon light soy sauce; 1 teaspoon sesame oil

Preparation info

Serves
2–4

Difficulty
Easy

Appears in

Ken Hom's Vegetarian Cookery

By Ken Hom

Published 1995

About

This colourful broccoli and cauliflower salad makes a fine starter or picnic dish. The well-flavoured dressing is equally delicious with other vegetable combinations, such as carrots and Brussels sprouts.

Ingredients

225 g (8 oz) broccoli
225 g (8

Method

Cut off the broccoli heads and break them into small florets. Peel the broccoli stalks if necessary and slice. Cut the cauliflower into small florets, about 2.5–3.5 cm (l-1½ in) wide. Blanch the broccoli h

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Green and White Jade Salad

Ingredients

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