Green and White Jade Salad

Name: Green and White Jade Salad
Yield: Serves 2–4
Cuisine: China
Ingredients: 1 teaspoon sesame oil; 1 tablespoon light soy sauce; 1 teaspoon salt; 2 teaspoons sugar; 1 teaspoon chilli oil; vinegar or cider vinegar; vinegar or cider vinegar; 1 tablespoon Chinese white rice; 2 tablespoons sesame paste or peanut butter; 2 tablespoons sesame paste or peanut butter; 225 g (8 oz) cauliflower; 225 g (8 oz) broccoli

Preparation info

Serves
2–4

Difficulty
Easy

Appears in

Ken Hom's Vegetarian Cookery

By Ken Hom

Published 1995

About

This colourful broccoli and cauliflower salad makes a fine starter or picnic dish. The well-flavoured dressing is equally delicious with other vegetable combinations, such as carrots and Brussels sprouts.

Ingredients

225 g (8 oz) broccoli
225 g (8

Asia
China
Starter
Vegan

Method

Cut off the broccoli heads and break them into small florets. Peel the broccoli stalks if necessary and slice. Cut the cauliflower into small florets, about 2.5–3.5 cm (l-1½ in) wide. Blanch the broccoli h