This colourful broccoli and cauliflower salad makes a fine starter or picnic dish. The well-flavoured dressing is equally delicious with other vegetable combinations, such as carrots and Brussels sprouts.
Cut off the broccoli heads and break them into small florets. Peel the broccoli stalks if necessary and slice. Cut the cauliflower into small florets, about
Mix the dressing ingredients together in a bowl or a blender. (This can be done in advance and kept chilled as the sauce should be cold.) Pour the dressing over the vegetables and serve.
© 1995 Ken Hom. All rights reserved.