Vietnamese-Style Vegetables

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom's Vegetarian Cookery

By Ken Hom

Published 1995

  • About

This is a home-style family dish that is also served in Vietnamese restaurants. Its main ingredients are nutritious beancurd and mushrooms, combined with cauliflower, which provides a new texture and flavour, and a spicy light soy sauce to enliven the dish. The beancurd, cut into thin strips and deep-fried, does not break up when stir-fried. Serve this substantial dish with plain rice and you have a complete meal.