This is a home-style family dish that is also served in Vietnamese restaurants. Its main ingredients are nutritious beancurd and mushrooms, combined with cauliflower, which provides a new texture and flavour, and a spicy light soy sauce to enliven the dish. The beancurd, cut into thin strips and deep-fried, does not break up when stir-fried. Serve this substantial dish with plain rice and you have a complete meal.
Cut the beancurd into
Cut the cauliflower into small florets about
Heat a wok or large frying-pan and add the
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