Singapore-Style Rice Noodles

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom's Vegetarian Cookery

By Ken Hom

Published 1995

  • About

Rice noodles are lighter than wheat noodles and therefore lend themselves to dishes that are subtle and delicate. Singapore-style rice noodles are just such a treat. Whenever I visit Singapore or Hong Kong I sample this popular favourite, and I am never disappointed. The thin light noodles blend perfectly with the vegetables and curry sauce. This is equally delicious warm or cold.