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2–4
Easy
By Ken Hom
Published 1995
Rice noodles are lighter than wheat noodles and therefore lend themselves to dishes that are subtle and delicate. Singapore-style rice noodles are just such a treat. Whenever I visit Singapore or Hong Kong I sample this popular favourite, and I am never disappointed. The thin light noodles blend perfectly with the vegetables and curry sauce. This is equally delicious warm or cold.
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