Chow Mein

Chow mein literally means ‘stir-fried noodles’. It is a dish of universal popularity based upon its characteristic savoury combination of textures, tastes and colours whether made with meat or, as in this case, with vegetables. Chow mein can be kept warm for at least an hour without losing any of its charm; I enjoy it cold. Serve as an economical family meal or at a buffet party.