Name: Curried Fried Rice with Green Beans
Yield: Serves 4
Cuisine: China
Ingredients: 2 tablespoons oil, preferably groundnut; 100 g (4 oz) Chinese long beans, runner beans or French beans, trimmed and diced; grated rind of ½ lime; 2 teaspoons sugar; 2 tablespoons light soy sauce; 2 dried chillies, seeded and chopped; long-grain rice measured to the 450 ml (15 fl oz) level in a measuring jug and cooked; ½ teaspoon salt; 1 tablespoons finely chopped garlic; 2 tablespoons curry paste; 3 tablespoons finely chopped fresh coriander

Preparation info

Serves
4

Difficulty
Easy

Appears in

Ken Hom's Vegetarian Cookery

By Ken Hom

Published 1995

About

Curried rice has an appealing and exotic aroma, and beans add colour and a contrast of textures. An exception to the classic rule for stir-frying rice, this cooked rice may be stir-fried immediately, without waiting for it to cool. This is a grand rice dish for any meal.

Ingredients

2 tablespoons oil, preferably groundnut
100 g (4 oz) C

Method

Heat a wok or large frying-pan and add the oil. When moderately hot, add the beans and stir-fry for about 2 minutes. Put in the rice and continue to stir-fry for 3 minutes. Stir in the rest of the ingredients and mix thoroughly. Cook for a further 5 minutes, stirring continuously. Turn the mixture onto a plate and serve at once.

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Curried Fried Rice with Green Beans

Ingredients

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