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Stuffed Medjool Dates
- Makes
24
stuffed dates - Difficulty
Easy
By Brenda Davis and Vesanto Melina
Published 2018
Save these elegant treats for a special occasion. They freeze beautifully. You can get creative with the decorations, but nuts work especially well.
Ingredients
24 1½ cups 375 ml
Method
Cut a slice in each date lengthwise, keeping the bottom of the dates and both ends intact, and remove the pit. Gently spread the dates open so there’s room for the stuffing. Evenly stuff the dates with the frosting. Press the nuts on top of the frosting, using 3 nuts per date. Store the stuffed dates in a sealed container in the refrigerator or freezer.
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