Very Berry Sauce

Name: Very Berry Sauce
Yield: Makes 2 cups (500 ml)
Ingredients: 2 cups (500 ml) fresh or frozen blueberries or raspberries; 2 teaspoons (10 ml) cornstarch or arrowroot starch mixed with 2 tablespoons (30 ml) water; ¼ cup (60 ml) water

Preparation info

Makes
2 cups

Difficulty
Easy

Appears in

The Kick Diabetes Cookbook

By Brenda Davis and Vesanto Melina

Published 2018

About

Pour this scrumptious sauce over Banana-Walnut Pancakes or Tutti Frutti Ice Cream.

Ingredients

2 cups (500 ml) fresh or frozen blueberries or raspberries
¼ cup (

Dessert
Vegan
Gluten-free

Method

Put the berries and water in a small saucepan and cook over medium heat, stirring occasionally, for 10 minutes. Stir the cornstarch mixture, then stir it into the simmering berries. Cook, stirring constantly, until the sauce thickens, about 1 minute. Serve warm or cold.