Ramen Noodle and Dumpling Soup

Name: Ramen Noodle and Dumpling Soup (Mandu Ramyun)
Yield: Serves 2
Cuisine: Korean
Ingredients: 3 oz (85 g) dried ramen noodles; 3 cups (750 ml) Beef Stock; 1 teaspoon beef extract or a bullion cube; 1 green onion (scallion), cut into matchstick strips; 1 green onion (scallion), cut into matchstick strips; 1 egg, beaten; 2 bunches baby bok choy, cut in half; 6 Korean rice cake slices (optional); 6 dumplings (mandu); 6 dumplings (mandu); ½ teaspoon sea salt or kosher salt; ½ teaspoon sea salt or kosher salt; 2 teaspoons Seasoned Red Pepper Paste; 1 teaspoon beef extract or a bullion cube

Mandu Ramyun

Preparation info

Serves
2

Difficulty
Easy

Appears in

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

About

This recipe was inspired by our editor Holly Jennings and created by Taekyung. Holly had eaten a version of this in a restaurant in Korea Town in New York City. Taekyung combined her homemade dumplings, fresh vegetables and dried ramen noodles with a spiced-up beef stock. We reached into the freezer, pulled

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