Seafood Porridge

• ¾ cup (150 g) short-grain white rice
• 1½ tablespoons dark sesame oil

In a large bowl, add the rice and fill with cold running water. With your hand, swish the rice around and drain the cloudy water. Repeat this step several more times until the water runs clear. Cover the rice with water and soak for 2 hours. Drain the rice in a sieve.

In a large pot, add the sesame oil and place over medium heat. Stir in the onion, carrot, seafood and rice and cook for