Rice Topped with a Medley of Fresh Sprouts

Saessak Bibimbap


Preparation info

  • Serves


    • Difficulty


Appears in

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

  • About

A combination of raw and spicy sprouts mixed with salad greens top this bowl of warm rice. Sprouts are the buds of grains and vegetables and have a concentration of vitamins and fiber. Mix spicy sprouts with milder varieties and dress with the Soy Scallion Dipping Sauce.


  • 3 cups (550 g) cooked white rice
  • Variety of sprouts such as:
  • 1


Divide the rice among 4 plates or large soup bowls.

Rinse the sprouts and pat Dry with paper towels.

Arrange ¼ cup (12 g) of each type of sprout on top of each bowl of the rice.