Soy-Marinated Seven-Minute Eggs

These seven-minute eggs are beautiful—and yummy—on their own as banchan, or even a snack, sliced open to reveal the layers of color from their spicy-sweet soy marinade. They can also be added to Jang Jorim, Bibimbop, or any of the noodle dishes in this book. You want the chiles you use to be just a little hot, like Mexican chiles de árbol. You can make this with just soy sauce and water, which is traditional,