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Bibimbop

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Korean Home Cooking: Classic and Modern Recipes

By Sohui Kim

Published 2018

  • About

This is one of my favorite breakfasts. It might be a challenge for some to have a rice bowl first thing in the morning, but we Asians do it all the time! This dish is great at every meal, though. If you think of the five vegetables listed below—chopped kale, shredded carrot, blanched green beans, and sautéed onions and mushrooms—as suggestions, they’ll feel like a lot less work. You should use anything you want or have on hand; the key is just to cook or prep each one separately, so they re

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Alex Sweet
from United Kingdom

This was surprisingly easy to make at home with satisfactory results. We finished it in an extremely hot dry heavy frying pan to mimic the hot stone bowl effect.

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