Mung Bean Pancakes with Kimchi and Sprouts

I have dream-like memories of eating these pancakes on hiking trips as a young kid in Korea. Just off the trails you have many entrepreneurs in makeshift stalls selling food. They usually add cooked bacon or pork, and if you have some—or any other cooked protein, vegetable, or fresh herb—on hand, by all means add it. The split mung beans for bindaetteok are yellow because the beans are hulled before they are split. In Korea, there is also a version of this pancake called nokdujeon