Vegetable Fritters

These lacy fritters are one of the most popular street snacks in Korea, fried to order and dunked, like most fried things, in a salty-sweet dipping sauce. You can use almost any vegetables for these, as long as they have a low water content. One secret to their crispness and crunch is that you toss the vegetables in a bit of flour and potato starch, which makes it easier to coat them in batter, otherwise it tends to slip off. Another is that when you drop them in the pot to fry, keep them s