Bracken Salad

Gosari is dried Korean fern, also known as bracken. It is so dried that it takes an overnight soak to bring it back to life, but the hours are worth it: Gosari is earthy and delicious, packed with protein, and almost beefy in texture. This banchan will keep for up to a week, and it is so good with the bibimbop sauce and hot rice for an easy lunch! For some reason this banchan is always at formal gatherings, perhaps because it’s an old