Quick Chopped-Cabbage Kimchi

This has become my favorite kimchi to keep in my refrigerator. Not only does it taste great, but it’s already cut and ready to plate for the table at any time! Gutjeori means something like “tossed,” because we’re making a quick, less seasoned, less fermented version of Baechu Kimchi with already chopped cabbage. (Traditionally you’d use the outer napa cabbage leaves you toss away while making the baechu kimchi to make this.) Because of the hig