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Garlic Chive Kimchi
Butchu Kimchi
- Makes
8 cups
- Difficulty
Easy
By Sohui Kim
Published 2018
With their flat, ribbon-like leaves, garlic chives make beautiful kimchi. Their funky, garlicky, oniony flavor is similar to ramps, which you could also use when they’re in season. You can use this kimchi to spike many of your other favorite Korean dishes, like Kimchi Jeon or Soondubu.
Ingredients
Method
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