Seafood Sausage

“Hot bar” is a snacky street food craze that hit Korea many years ago, as an extension of our longtime love of fish cakes like the ones in the banchan. They are formed into balls and shaped into rectangular corn dogs, which look like logs or bars—hence the name hot bar, I imagine—and often served on skewers. Sometimes people even stick in a thin piece of Spam or other goodies before it’s battered and fried. At