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( 5½ by 10½ inch loafMedium
By Sohui Kim
Published 2018
After the Korean War, the U.S. government handed out food to South Koreans, including loads of canned Spam. It was our first introduction to salty, fatty, umami-filled potted meat, and we embraced it. You can use it in stews, Bibimbop, and Kimchi Fried Rice, or just pan-fry cubes of it and serve it as banchan. This recipe is from